At the Tōdō-cho port, near the boarding point for the underwater sightseeing boat. I ordered a fried eggplant set meal, and my friend ordered a fried pork chop set meal, which includes vegetables, a large bowl of rice, and a small bowl of noodle soup, all for 750 yen. The portion is really super large, I think one person can't finish it at all, two people can eat one portion. There are also locals who pack it up and take it home if they can't finish it. The fried eggplant contains pork and tofu. It's the first time I've eaten fried eggplant with tofu. The taste is a bit sweet. As a Shanghainese, I accept it, but I guess northerners may not like it. The eggplant is the kind of thick-skinned eggplant with a slightly old skin. The fried pork chop is served with a poached egg, macaroni and lettuce salad. The pork chop is also a big portion, which can be eaten by many people, hahaha. Tips: Order order: Order at the window, there is a picture menu on the window, the waiter grandma/aunt will tell you a number, and then find a seat and sit down and wait for the number to be called. Remember to put the plate back to the dish outlet after eating.

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